Gluten-free chicken or vegan tofu and mango tacos to spice up your summer
via Summer in a shell – chicken or vegan tofu and mango tacos — The Art of Being Fabulous
Read more "Summer in a shell – chicken or vegan tofu and mango tacos — The Art of Being Fabulous"Super delicious and easy to make gluten-free and vegan chai latte smoothie bowl recipe. Extra bonus: It has lots of health benefits! Save cooking time with a 5 minute chai latte smoothie recipe — The Art of Being Fabulous
Read more "Save cooking time with a 5 minute chai latte smoothie recipe — The Art of Being Fabulous"cornbread with carob powder I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it! You will have a great taste with a beautiful color. Ingredients: 1 cup all- purpose flour 1 […] […]
Read more "Corn bread with carob powder — Cooking Without Limits"Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked […] […]
Read more "Vegan red bell peppers stuffed with quinoa — Cooking Without Limits"Gluten-free and vegan spicy apple cinnamon chips that are not only tasty, but are good for you too! The post Spicy apple cinnamon chips for the win! appeared first on The Art of Being Fabulous. Spicy apple cinnamon chips for the win! — The Art of Being Fabulous
Read more "Spicy apple cinnamon chips for the win! — The Art of Being Fabulous"A gluten-free vegan Guyanese Christmas menu for last minute Christmas or New Years dinner inspiration. The post Welcome to a vegan Guyanese Christmas appeared first on The Art of Being Fabulous. Welcome to a vegan Guyanese Christmas — The Art of Being Fabulous
Read more "Welcome to a vegan Guyanese Christmas — The Art of Being Fabulous"I was inspired to make and post this tasting menu because Thanksgiving is coming up in the USA. If it’s anything like it was in Canada last month for our Thanksgiving, it will be different than any other. However, it’s also a time for creating a unique experience. In such a tough The post Three to six… Three […]
Read more "Three to six course plant-based tasting menu — The Art of Being Fabulous"We all need more dessert in our lives. I’m sure of it. So here’s our latest creation! Peanut butter + Chocolate + Pretzels. What could go wrong?! No Bake Chocolate Peanut Butter Pretzel Bars —
Read more "No Bake Chocolate Peanut Butter Pretzel Bars —"Vegan and gluten-free Guyanese-style chow mein with tofu for extra protein. Delicious and healthy! The post Gluten-free, vegan Guyanese style chow mein appeared first on The Art of Being Fabulous. Gluten-free, vegan Guyanese style chow mein — The Art of Being Fabulous
Read more "Gluten-free, vegan Guyanese style chow mein — The Art of Being Fabulous"Gluten-free and vegan carrot cake smoothie bowl for a unique and healthy breakfast option! The post Carrot cake smoothie bowl appeared first on The Art of Being Fabulous. Carrot cake smoothie bowl — The Art of Being Fabulous
Read more "Carrot cake smoothie bowl — The Art of Being Fabulous"Stress-busting, gluten-free, plant-based chickpea or channa curry recipeRead More → The post Guyanese-style channa (chickpea) curry appeared first on The Art of Being Fabulous. Guyanese-style channa (chickpea) curry — The Art of Being Fabulous
Read more "Guyanese-style channa (chickpea) curry — The Art of Being Fabulous"