Gluten-free chicken or vegan tofu and mango tacos to spice up your summer
via Summer in a shell – chicken or vegan tofu and mango tacos — The Art of Being Fabulous
Read more "Summer in a shell – chicken or vegan tofu and mango tacos — The Art of Being Fabulous"If you’re interested in trying to create the greatest gluten-free and vegan burger made with beets, here’s my recipe and it has a bonus kick to it! The greatest gluten-free and vegan burger! — The Style Escape
Read more "The greatest gluten-free and vegan burger! — The Style Escape"Beat the summer heat with this super tasty and healthy smoothie recipe – coconut blueberry popsicle. It’s gluten-free, vegan and full of health benefits! Extra delicious and healthy smoothie recipe — The Style Escape
Read more "Extra delicious and healthy smoothie recipe — The Style Escape"It’s no ordinary salad – this gluten-free and vegan harissa tofu tabbouleh salad will help win friends because it’s packed with flavour and healthy! Win friends with this harissa tofu tabbouleh salad! — The Style Escape
Read more "Win friends with this harissa tofu tabbouleh salad! — The Style Escape"This peach quinoa smoothie is A-OK! I made a peachy-keen miracle worker in a glass. Yes I’m totally bragging! This peach quinoa smoothie is just as good for you health-wise as it is tasty. It’s a miracle worker because it can help you with tissue growth and repairs, intestinal health, immunity and has anti-aging properties? … […]
Read more "Mega delicious peach quinoa smoothie! — The Style Escape"Baked plantain chips for the win Plantain chips are a Guyanese staple. Most people I know from the Caribbean eat plantain in some form, and it’s also popular in other parts of the world. 265 more words Baked plantain chips for the win! — The Style Escape
Read more "Baked plantain chips for the win! — The Style Escape"Baked salmon with parsley sauce We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice. Ingredients: Fresh salmon Lemon juice Parsley 2 tablespoons olive oil Salt Pepper Directions: Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and […] […]
Read more "Baked salmon with parsley sauce — Cooking Without Limits"Gluten-free and vegan, light and delicious tofu lettuce wraps.These low-carb wraps are super easy to make too and can take less than 20 minutes to make! The best light and delicious tofu lettuce wraps — The Art of Being Fabulous
Read more "The best light and delicious tofu lettuce wraps — The Art of Being Fabulous"Super delicious and easy to make gluten-free and vegan chai latte smoothie bowl recipe. Extra bonus: It has lots of health benefits! Save cooking time with a 5 minute chai latte smoothie recipe — The Art of Being Fabulous
Read more "Save cooking time with a 5 minute chai latte smoothie recipe — The Art of Being Fabulous"cornbread with carob powder I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it! You will have a great taste with a beautiful color. Ingredients: 1 cup all- purpose flour 1 […] […]
Read more "Corn bread with carob powder — Cooking Without Limits"Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked […] […]
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